L'auberge Casino Buffet

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L'auberge Casino Buffet Average ratng: 8,0/10 6650 votes
A romantic dinner for two. Indulging a midnight craving. Your first bite of your new favorite dish. It’s all here, served with sophistication, at L’Auberge. Whether you're craving an All You Can Eat buffet with flavors from around the globe, the perfect steak, Asian cuisine, burgers, or beer, L’Auberge Casino Resort Lake Charles has restaurants for every appetite.

Modern Pantry:
Daily: 24 hours

L'Auberge Baton Rouge - 777 Avenue L'Auberge, Baton Rouge, Louisiana 70820 - 866.261.7777 ©, L'Auberge Baton Rouge, L'Auberge Baton Rouge. 397 reviews of L'Auberge Casino Hotel Lake Charles 'Comfortable beds, rooms can be noisy (walls are thin), air outside of the casino is blissfully smoke free. Skip the buffet unless you want mudbugs on Tues. Or Weds., though the Asian place was halfway decent.

Food & Brews:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday: 4 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.

Ember Grille & Wine Bar:
Daily: 5 p.m. – 10 p.m.

Asia:
Daily: 11 a.m. – Midnight

Favorites Southern Kitchen:
Daily: 7 a.m. – 2 p.m.

Le Beaucoup Buffet:
Sunday – Thursday: Closed
Friday & Saturday: 5 p.m. – 10 p.m.

Club 38: Closed

The L Bar: Closed

Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. - 10 p.m. for just $25.99!

Serving up savory food and tasty entertainment inside and outside on the patio! We feature more than 35 flat screens and over 25 beers on tap.

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment on the weekends.

There’s nothing wrong with playing favorites! Favorites Southern Kitchen is the spot to enjoy a delicious breakfast and scrumptious dinner. This is a Southern dining experience we know you’ll enjoy!

Set against a contemporary backdrop, the restaurant features delicious Asian-fusion cuisine and authentic Vietnamese selections. Perfect for a quick snack or fast bowl of traditional Vietnamese noodle soup. When you’re ready for something different, make a trip to Asia.

Visit our fast casual dining outlet, Modern Pantry. Offering delicious menu items no matter the hour, Modern Pantry is your stop for PJ’s coffee, breakfast pastries, soups, salads, sandwiches, wraps, gelato, desserts and more!

As an exclusive benefit of mychoice, our world-renowned loyalty program, L’Auberge Lake Charles would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.

Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.

Lyle Broussard

As chef at the iconic Food & Brews, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Food & Brews Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

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You catch it! We’ll cook it!

Food & BRews is proud to be the only Southwest Louisiana restaurant participating in the Louisiana Catch & Cook program. Catch your favorite fish and drop it off at Food & Brews no later than 2 p.m. on the day of the catch and Chef Lyle Broussard will cook your fish three ways. Your meal will also include Chef’s Choice appetizers, all for $22 per person!

jump-start an exciting night

Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.

Hours

Currently Closed

L'auberge Casino Buffet


L Bar entertainment is closed until further notice.

Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!

Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!

Table service dining only. Not buffet style.


L'auberge Casino Baton Rouge Buffet

FRIDAY, JANUARY 1 • $24.99
Starters: Cajun Caesar Salad, Chicken & Sausage Gumbo
For the Table: Oysters Rockefeller, Fried Green Tomatoes
Entrées: Roasted Pork Loin, Fried Shrimp and Shrimp Creole, Blackened Salmon, Crawfish Étouffée, Fried Chicken
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice

SATURDAY, JANUARY 2 • $24.99
Starters: Balsamic Tomato & Cucumber Salad, Chicken & Sausage Gumbo
For the Table: Mini Meat Pies, Seafood Kickers
Entrées: Roasted Prime Rib, Baked Redfish, Fried Shrimp, Fried Chicken, Crawfish Étouffée
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice

L Auberge Casino Buffet Menu

Thursday, December 31

L'auberge Casino Thanksgiving Buffet

Enjoy our New Year's Eve prime rib and crab legs buffet from 5 p.m. – 11 p.m. for $49.95 per person. Safely served by our wonderful buffet team!